Menu
By Chef Tom French and Fare Market

Passed Appetizers:

Fresh Summer Rolls | Charcuterie Cones

Lime & Tequila Gazpacho Cup | Burnt Tip Beef Skewers

Poke Bowls | Seafood Remoulade Bites | Seared Ahi Bites

Wild baby green salad with golden beets, goat cheese, citrus vinaigrette

Main Course Options:

Seasonal Fish with a crunchy pistachio crust, with a citrus brine glaze, and a chimichurri lemon glaze

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Mesquite Grilled Chicken Breast with citrus and herbs

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Mushroom Wellington with rosemary and savory vegetables

Course options are accompanied by roasted forest mushrooms and crispy potatoes with shallots & fresh seasonal vegetables roasted with herbs